RCI-ND.001.0240.001

Chinese Cold Pasta Salad

Name: Chinese Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 8 ounces dry fettuccine Pasta; 2 tablespoons natural Peanut butter; 1/2 cup vegetable broth; 2 tablespoons soy sauce; 3 cloves garlic (minced); 2 teaspoons crushed red pepper flakes; 1 unit red bell pepper (chopped); 2 unit green onions (chopped); 1/2 cup chopped fresh cilantro

Chinese Cold Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dry fettuccine Pasta
8 ounces
natural Peanut butter
2 tablespoons
vegetable broth
1/2 cup
soy sauce
2 tablespoons
garlic
minced
3 cloves
crushed red pepper flakes
2 teaspoons
red bell pepper
chopped
1 unit
green onions
chopped
2 unit
chopped fresh cilantro
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Cold Pasta Salad

Ingredients

Method

What Makes This Variant Distinct