RCI-ND.001.0239.001

Chicken, Snowpeas and Vinaigrette

Name: Chicken, Snowpeas and Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 cup tender (fresh snow Peas, washed, lightly steamed or blanched); 1 cup fresh bean sprouts; 1 cup cooked Chicken breast in 1 inch strips; 15 unit or more pitted green olives (more to taste, chopped); 2 tablespoons white wine vinegar or fresh lemon juice; 6 tablespoons extra virgin olive oil; 1 unit (optional) 1 tsp mustard (classic French vinaigrette has this); 1 unit (optional) 1 clove of garlic (peeled and minced fine); 1 unit (optional) 1 tsp fresh ginger (minced); 1 unit salt and freshly ground black pepper to taste; 8 oz cooked linguine or Pasta of your choice

Chicken, Snowpeas and Vinaigrette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tender
fresh snow Peas, washed, lightly steamed or blanched
1 cup
fresh bean sprouts
1 cup
cooked Chicken breast in 1 inch strips
1 cup
or more pitted green olives
more to taste, chopped
15 unit
white wine vinegar or fresh lemon juice
2 tablespoons
extra virgin olive oil
6 tablespoons
(optional) 1 tsp mustard (classic French vinaigrette has this)
1 unit
(optional) 1 clove of garlic
peeled and minced fine
1 unit
(optional) 1 tsp fresh ginger
minced
1 unit
salt and freshly ground black pepper to taste
1 unit
cooked linguine or Pasta of your choice
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken, Snowpeas and Vinaigrette

Ingredients

Method

What Makes This Variant Distinct