RCI-ND.001.0232.001

Fettuccine alla Romana

Name: Fettuccine alla Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup + 1 tsp butter; 1 medium onion (chopped); 1 unit garlic clove (chopped); 14 oz can Italian tomatoes; 4 oz mushrooms (wiped clean and sliced); 1½ tsp salt; ¼ tsp pepper; ¼ cup dry red wine; 1 tsp sugar; 5 cups water; 1 lb fettuccine; 2 tbsp grated Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

+ 1 tsp butter
¼ cup
onion
chopped
1 medium
garlic clove
chopped
1 unit
can Italian tomatoes
14 oz
mushrooms
wiped clean and sliced
4 oz
salt
1½ tsp
pepper
¼ tsp
dry red wine
¼ cup
sugar
1 tsp
water
5 cups
fettuccine
1 lb
grated Parmesan cheese
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fettuccine alla Romana

Ingredients

Method

What Makes This Variant Distinct