RCI-ND.001.0225.001

Fettuccine with California Avocado

Name: Fettuccine with California Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; ¼ cup sherry wine vinegar; ½ cup fresh basil (chopped); ½ cup green onions (chopped); 1 cup sweet green pepper (diced); 1 ¼ cups sun-dried tomatoes (diced); 1 medium California avocado (diced); 1 pound dried fettuccine noodles (or any dried pasta)

Fettuccine with California Avocado from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
sherry wine vinegar
¼ cup
fresh basil
chopped
½ cup
green onions
chopped
½ cup
sweet green pepper
diced
1 cup
sun-dried tomatoes
diced
1 ¼ cups
California avocado
diced
1 medium
dried fettuccine noodles (or any dried pasta)
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fettuccine with California Avocado

Ingredients

Method

What Makes This Variant Distinct