RCI-ND.001.0224.001

Feta and Tomato Spaghetti

Name: Feta and Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ pound thin spaghetti; ¼ cup olive oil; 1 small onion (chopped); 3 cloves garlic (chopped); 4 unit plum tomatoes (chopped); 1 tsp dried oregano; ½ tsp salt; ⅓ cup dry white wine; 4 oz feta cheese (crumbled); ⅛ tsp pepper

Feta and Tomato Spaghetti from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin spaghetti
½ pound
olive oil
¼ cup
onion
chopped
1 small
garlic
chopped
3 cloves
plum tomatoes
chopped
4 unit
dried oregano
1 tsp
salt
½ tsp
dry white wine
⅓ cup
feta cheese
crumbled
4 oz
pepper
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Feta and Tomato Spaghetti

Ingredients

Method

What Makes This Variant Distinct