RCI-ND.001.0217.001

Turkey and Pasta Bake

Name: Turkey and Pasta Bake
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey (93/7 blend); 5 oz smoked turkey bacon (chopped); 2 unit garlic cloves (crushed); 1 unit onion (finely chopped); 2 unit carrots (diced); 2 tbsp tomato paste; 1¼ cups chicken stock; 8 oz rigatoni or penne pasta; 2 tbsp grated Parmesan cheese; 1 unit salt and black pepper

A nutritious, healthy meal featuring turkey seasoned with some simple, yet tasty, ingredients. Serve

Prep60 min

Cook20 min

Total80 min

Servings4

Difficultyintermediate

Ingredients

lean ground turkey (93/7 blend)
1 lb
smoked turkey bacon
chopped
5 oz
garlic cloves
crushed
2 unit
onion
finely chopped
1 unit
carrots
diced
2 unit
tomato paste
2 tbsp
chicken stock
1¼ cups
rigatoni or penne pasta
8 oz
grated Parmesan cheese
2 tbsp
salt and black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turkey and Pasta Bake

Ingredients

Method

What Makes This Variant Distinct