RCI-ND.001.0212.001

Penne con Salsa al Rosmarino

Name: Penne con Salsa al Rosmarino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb penne rigate (good quality Italian preferred); 2 tbsp butter; 2 tsp fresh rosemary (finely chopped); 10 oz heavy cream; 4 oz pomodoro sauce (see recipe below); 1 tsp kosher salt; ½ tsp red pepper flakes; 1 unit freshly grated Parmigiano Reggiano to taste

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * For 4 – 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

penne rigate (good quality Italian preferred)
1 lb
butter
2 tbsp
fresh rosemary (finely chopped)
2 tsp
heavy cream
10 oz
pomodoro sauce (see recipe below)
4 oz
kosher salt
1 tsp
red pepper flakes
½ tsp
freshly grated Parmigiano Reggiano to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne con Salsa al Rosmarino

Ingredients

Method

What Makes This Variant Distinct