RCI-ND.001.0211.001

Penne Rigate all Tricolore

Name: Penne Rigate all Tricolore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Dreamfields™ penne rigate (one box); 2 tablespoons olive oil; ¼ cup chopped red onion; 2 cloves garlic (minced); 1 teaspoon crushed red pepper flakes; 8 ounces fresh mushrooms (sliced); ¼ cup chopped fresh basil; ¼ cup chopped fresh parsley; 1 unit (8-ounces) jar roasted pepper strips (drained); 1 cup prepared Alfredo sauce; 1 cup freshly grated Parmesan cheese

Penne rigate with roasted red pepper sauce by Chef Antonio Cecconi. Spicy and creamy, this sauce is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dreamfields™ penne rigate (one box)
16 ounces
olive oil
2 tablespoons
chopped red onion
¼ cup
garlic
minced
2 cloves
crushed red pepper flakes
1 teaspoon
fresh mushrooms
sliced
8 ounces
chopped fresh basil
¼ cup
chopped fresh parsley
¼ cup
(8-ounces) jar roasted pepper strips
drained
1 unit
prepared Alfredo sauce
1 cup
freshly grated Parmesan cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne Rigate all Tricolore

Ingredients

Method

What Makes This Variant Distinct