RCI-ND.001.0210.001
Penne Pasta with Tomato Cream Sauce
Penne Pasta with Tomato Cream Sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- penne pasta6 ozuncooked vegetable cooking spray
- Canadian bacon4 ozchopped
- chopped sweet red pepper¾ cup
- chopped onion¼ cup
- garlic1 cloveminced
- (14½ oz) can whole peeled tomatoes (no-salt)1 unit
- sugar1 tsp
- dried basil½ tsp
- freshly ground pepper¼ tsp
- salt¼ tsp
- all-purpose flour2 tsp
- evaporated skimmed milk¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)