RCI-ND.001.0200.001

Puttanesca Sauce over Spaghetti

Name: Puttanesca Sauce over Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup extra virgin olive oil; 3 cloves garlic (minced); 35 ounce can Italian plum tomatoes (reserve Juice) (roughly chopped); 1 tablespoon capers (well rinsed); ⅔ cup oil-cured black olives (pitted and roughly chopped); ½ teaspoon hot red pepper flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon freshly ground black pepper; 1 teaspoon salt; 1 pound spaghetti; 2 tablespoons minced flat leaf parsley (leaves stripped from stems)

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

extra virgin olive oil
¼ cup
garlic
minced
3 cloves
can Italian plum tomatoes (reserve Juice)
roughly chopped
35 ounce
capers
well rinsed
1 tablespoon
oil-cured black olives
pitted and roughly chopped
⅔ cup
hot red pepper flakes
½ teaspoon
dried basil
1 teaspoon
dried oregano
1 teaspoon
freshly ground black pepper
1 teaspoon
salt
1 teaspoon
spaghetti
1 pound
minced flat leaf parsley
leaves stripped from stems
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puttanesca Sauce over Spaghetti

Ingredients

Method

What Makes This Variant Distinct