RCI-ND.001.0198.001

Penne with Spring Vegetables

Name: Penne with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Non-fat cooking spray; ½ cup onion (chopped); 2 cloves garlic (minced); 1 pound asparagus (trimmed and cut into 1-inch pieces); 2½ cups cherry tomatoes (halved); 2 cups yellow squash (cubed); ¾ cups low sodium chicken broth; 1 unit salt and pepper (to taste (optional)); 16 oz package of penne pasta; 6 unit fresh basil leaves (chopped)

[http://www.metrokc.gov/HEALTH/nutrition/recipes/penneveggies.htm Penne with Spring Vegetables] from

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Non-fat cooking spray
1 unit
onion
chopped
½ cup
garlic
minced
2 cloves
asparagus
trimmed and cut into 1-inch pieces
1 pound
cherry tomatoes
halved
2½ cups
yellow squash
cubed
2 cups
low sodium chicken broth
¾ cups
salt and pepper
to taste (optional)
1 unit
package of penne pasta
16 oz
fresh basil leaves
chopped
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne with Spring Vegetables

Ingredients

Method

What Makes This Variant Distinct