RCI-ND.001.0196.001

Penne alla Pesto

Name: Penne alla Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups fresh basil (stems removed); 2 cloves garlic (chopped); 2 tbsp olive oil; ¼ cup + 2 tbsp pine nuts (toasted); 2 tbsp grated Parmesan cheese; ¾ lb cooked penne (hot)

* [http://diabeticgourmet.com/recipes/html/194.shtml Original recipe] * Prep Time: 15 Minutes * Serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh basil
stems removed
1½ cups
garlic
chopped
2 cloves
olive oil
2 tbsp
+ 2 tbsp pine nuts
toasted
¼ cup
grated Parmesan cheese
2 tbsp
cooked penne
hot
¾ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penne alla Pesto

Ingredients

Method

What Makes This Variant Distinct