RCI-ND.001.0192.001

Minestra Dagnello

Name: Minestra Dagnello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g lean ground Lamb; 200 g home-made narrow noodles; 200 g tomatoes (Ripe or canned); ½ unit onion; 1 unit carrot; 1 stalk celery; 1 clove garlic; ½ unit glass white wine; 1 liter broth; 3 tablespoons olive oil; 1 unit salt and pepper

This is THE Lamb SOUP for a quiet, intimate evening on a rainy day. My family uses white Burgundy wi

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground Lamb
300 g
home-made narrow noodles
200 g
tomatoes (Ripe or canned)
200 g
onion
½ unit
carrot
1 unit
celery
1 stalk
garlic
1 clove
glass white wine
½ unit
broth
1 liter
olive oil
3 tablespoons
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minestra Dagnello

Ingredients

Method

What Makes This Variant Distinct