RCI-ND.001.0191.001

Low-fat Ricotta Spinach Rolls

Name: Low-fat Ricotta Spinach Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb lasagne pasta; 16 ounces low-fat ricotta cheese or fat-free ricotta cheese; 8 ounces part-skim mozzarella cheese (shredded); 1 unit box chopped frozen spinach (drained well); 3 medium carrots (shredded); ½ cup fresh parsley (chopped); ½ cup fresh basil (chopped); 1 unit egg; 1 unit salt and pepper; 16 ounces pasta sauce (homemade or store bought)

Delicious, low fat, Italian dish. Very filling too! thumb|300px|Low-fat Ricotta spinach rolls

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lasagne pasta
1 lb
low-fat ricotta cheese or fat-free ricotta cheese
16 ounces
part-skim mozzarella cheese
shredded
8 ounces
box chopped frozen spinach
drained well
1 unit
carrots
shredded
3 medium
fresh parsley
chopped
½ cup
fresh basil
chopped
½ cup
egg
1 unit
salt and pepper
1 unit
pasta sauce (homemade or store bought)
16 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Ricotta Spinach Rolls

Ingredients

Method

What Makes This Variant Distinct