RCI-ND.001.0190.001

Light Fettuccine Alfredo with Shrimp and Peas

Name: Light Fettuccine Alfredo with Shrimp and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound egg fettuccine; 2 cups fat-free half and half; 2 tbsp cornstarch; ¾ tsp garlic salt; ¼ tsp nutmeg; ½ cup shredded asiago cheese; 1 tbsp Dijon mustard; 1 cup frozen peas (thawed); 2 tbsp olive oil; 1¾ pound jumbo shrimp (shelled and deveined)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * Makes 6 servin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg fettuccine
1 pound
fat-free half and half
2 cups
cornstarch
2 tbsp
garlic salt
¾ tsp
nutmeg
¼ tsp
shredded asiago cheese
½ cup
Dijon mustard
1 tbsp
frozen peas
thawed
1 cup
olive oil
2 tbsp
jumbo shrimp
shelled and deveined
1¾ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Light Fettuccine Alfredo with Shrimp and Peas

Ingredients

Method

What Makes This Variant Distinct