Garlic and Leek Ditalini

Ingredients

• * 8 ounces ditalini Pasta
  1 unit
• * 2 tablespoons Earth Balance
  1 unit
• * 1/2 cup chopped leek
  1 unit
• * 1 clove garlic

  minced
  1 unit
• * 4 oz. silken tofu blended until thick and creamy with 3/8 cup plain soy milk (this replaces a 1/2 cup of heavy cream... the heavy cream replacement came from this recipe)
  1 unit
• * 1 cup soy Parmesan cheese
  1 unit
• * a pinch of black pepper (optional)
  1 unit