RCI-ND.001.0188.001

Salsa de Puttana

Name: Salsa de Puttana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cloves garlic (finely minced); 1 stalk celery (finely chopped); 1 unit green pepper (finely chopped); ¼ cup olive oil; 1 can Italian-style tomatoes (35 oz) (drained (save juice for soup)); ½ can anchovies (chopped); ½ cup pitted olives (sliced (black)); 1 tbsp drained capers; 1 tbsp dried basil (crushed); 1 unit red pepper; 1 lb spaghetti

Harlot's sauce From "Catsrecipes Y-Group" * Source: my old recipes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
finely minced
2 cloves
celery
finely chopped
1 stalk
green pepper
finely chopped
1 unit
olive oil
¼ cup
Italian-style tomatoes (35 oz)
drained (save juice for soup)
1 can
anchovies
chopped
½ can
pitted olives
sliced (black)
½ cup
drained capers
1 tbsp
dried basil
crushed
1 tbsp
red pepper
1 unit
spaghetti
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salsa de Puttana

Ingredients

Method

What Makes This Variant Distinct