RCI-ND.001.0186.001

Pasta with Tomatoes and Basil and Olives

Name: Pasta with Tomatoes and Basil and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound campanelle or farfalle pasta; 1 1/2 pounds plum tomatoes (cut into chunks); 6 oz ricotta or feta cheese (crumbled); 1/2 cup Kalamata olives; 1/2 cup torn basil leaves; 1/4 cup olive oil

PASTA WITH TOMATOES AND BASIL

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

campanelle or farfalle pasta
1 pound
plum tomatoes
cut into chunks
1 1/2 pounds
ricotta or feta cheese
crumbled
6 oz
Kalamata olives
1/2 cup
torn basil leaves
1/2 cup
olive oil
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Tomatoes and Basil and Olives

Ingredients

Method

What Makes This Variant Distinct