RCI-ND.001.0185.001

Pasta with Meat in Bourbon Sauce

Name: Pasta with Meat in Bourbon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 300 unit gms of pasta (penne or fusilli); 250 unit gms of minced meat or chicken; 1 cup of grated cheddar cheese; 8 unit – 10 pods of garlic; 1 unit green chilli (chopped); 1 large onion sliced; 3 cups of low-fat milk; 1 tbsp butter; 1 tbsp sugar; 2 tbsp cornflour; 2 tbsp of red wine or grape juice; 1 unit a few sprigs of coriander (chopped); 1 unit Salt to taste

I first ate a slightly different version of this recipe at an American Diner's called Sparky's in Ch

Prep30 min

Cook30 min

Total60 min

Servings4

Difficultyadvanced

Ingredients

gms of pasta (penne or fusilli)
300 unit
gms of minced meat or chicken
250 unit
of grated cheddar cheese
1 cup
– 10 pods of garlic
8 unit
green chilli
chopped
1 unit
onion sliced
1 large
of low-fat milk
3 cups
butter
1 tbsp
sugar
1 tbsp
cornflour
2 tbsp
of red wine or grape juice
2 tbsp
a few sprigs of coriander
chopped
1 unit
Salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Meat in Bourbon Sauce

Ingredients

Method

What Makes This Variant Distinct