RCI-ND.001.0184.001

Pasta with Peas and Lemon

Name: Pasta with Peas and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit For 2 or 3 people:; 1 lb short pasta (such as mezzi rigatoni, rotini or farfalle); 1 bag frozen baby peas; 1 unit zest of 1 lemon; 1 unit Juice of 1/2 lemon; 1 unit parmesan or pecorino romano cheese (or any hard aged Italian cheese); 1 unit butter; 1 unit olive oil; 1 unit salt; 1 unit pepper

I started cooking this pasta dish because of my love of frozen peas and my equally strong hatred of

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

For 2 or 3 people:
1 unit
short pasta
such as mezzi rigatoni, rotini or farfalle
1 lb
frozen baby peas
1 bag
zest of 1 lemon
1 unit
Juice of 1/2 lemon
1 unit
parmesan or pecorino romano cheese (or any hard aged Italian cheese)
1 unit
butter
1 unit
olive oil
1 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Peas and Lemon

Ingredients

Method

What Makes This Variant Distinct