RCI-ND.001.0181.001

Pasta Verde Salad

Name: Pasta Verde Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups small broccoli florets; 2 cups cut asparagus (1-inch pieces); 1 cup diagonally sliced carrots ( ½-inch pieces); ½ cup diced onion; 2 cups dried medium pasta shells (5 oz.); ¾ cup "Super" green dressing (Vegetarian Times (August 2000, page 49) (or other salad dressing)); 1 large tomato (quartered, seeded and cut lengthwise into thin strips)

Pasta Verde Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

small broccoli florets
2 cups
cut asparagus (1-inch pieces)
2 cups
diagonally sliced carrots ( ½-inch pieces)
1 cup
diced onion
½ cup
dried medium pasta shells (5 oz.)
2 cups
"Super" green dressing (Vegetarian Times
August 2000, page 49) (or other salad dressing)
¾ cup
tomato
quartered, seeded and cut lengthwise into thin strips
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Verde Salad

Ingredients

Method

What Makes This Variant Distinct