RCI-ND.001.0180.001

Pasta with Brown Rice and Greens

Name: Pasta with Brown Rice and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw brown rice; 8 oz eggless shaped Pasta such as farfalle; 1 tsp vegetable oil; 8 oz white Mushrooms (sliced); 1 ½ cups vegetarian (beef-flavored vegetable stock); 2 unit leeks (trimmed and well rinsed); 10 oz greens such as arugula or spinach (or combination of greens)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

raw brown rice
1 cup
eggless shaped Pasta such as farfalle
8 oz
vegetable oil
1 tsp
white Mushrooms
sliced
8 oz
vegetarian
beef-flavored vegetable stock
1 ½ cups
leeks
trimmed and well rinsed
2 unit
greens such as arugula or spinach
or combination of greens
10 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta with Brown Rice and Greens

Ingredients

Method

What Makes This Variant Distinct