Pasta, Peas and Shrimp Salad

Ingredients

• fresh or frozen peeled and deveined medium-sized shrimp
  12 ounces
• dried rotini pasta (optional: may use other pasta shapes like radiatori or gemelli)
  8 ounces
• -ounce package of frozen snow peas
  1 6 unit
• red sweet bell pepper

  seeded and chopped
  1 unit
• green onions

  sliced
  4 unit
• white wine vinegar
  ¼ cup
• vegetable oil
  2 tablespoons
• low-sodium soy sauce
  2 tablespoons
• crushed red pepper
  ¼ teaspoon
• non-fat cooking spray
  1 unit