RCI-ND.001.0156.001

Pasta Sauce

Name: Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit shrimp; 1 clove crushed garlic; 2 tbsp fat-free "chicken-style" broth; 1 unit x 14½ oz can stewed tomatoes; ½ cup evaporated skim milk; 2 tbsp flour; ¼ cup chopped green onions; ¼ tsp ground red pepper (optional); ¼ cup fat free parmesan cheese

From the recipe files of Sue Smith

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shrimp
1 unit
crushed garlic
1 clove
fat-free "chicken-style" broth
2 tbsp
x 14½ oz can stewed tomatoes
1 unit
evaporated skim milk
½ cup
flour
2 tbsp
chopped green onions
¼ cup
ground red pepper (optional)
¼ tsp
fat free parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Sauce

Ingredients

Method

What Makes This Variant Distinct