RCI-ND.001.0151.001

Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 5 slices cooked bacon (crumbled); 2 unit carrots (diced); 2 stalks celery (diced); 1 medium onion diced; 2 cloves garlic (minced (optional)); 3 cans chicken broth; 1 can kidney beans (drained); 1 can cannellini beans (undrianed); 1 cup ditalini pasta; 1 unit Parmesan cheese

Pasta Fagioli Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
cooked bacon
crumbled
5 slices
carrots
diced
2 unit
celery
diced
2 stalks
onion diced
1 medium
garlic
minced (optional)
2 cloves
chicken broth
3 cans
kidney beans
drained
1 can
cannellini beans
undrianed
1 can
ditalini pasta
1 cup
Parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pasta Fagioli Soup

Ingredients

Method

What Makes This Variant Distinct