RCI-ND.001.0148.001

Olive Garden Pasta

Name: Olive Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lbs ground beef; 1 unit onion (chopped); 3 unit carrots (julienned like og or chopped); 4 stalks celery (chopped); 2 cans diced tomatoes (undrained); 1 can red kidney beans (drained); 1 can white kidney beans (drained); 3 cans beef stock; 3 teaspoons oregano; 2 teaspoons pepper; 5 teaspoons parsley; 1 teaspoon Tabasco sauce (optional); 1 jar spaghetti sauce; 8 ounces pasta

This tastes exactly like the Pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
2 lbs
onion
chopped
1 unit
carrots
julienned like og or chopped
3 unit
celery
chopped
4 stalks
diced tomatoes
undrained
2 cans
red kidney beans
drained
1 can
white kidney beans
drained
1 can
beef stock
3 cans
oregano
3 teaspoons
pepper
2 teaspoons
parsley
5 teaspoons
Tabasco sauce (optional)
1 teaspoon
spaghetti sauce
1 jar
pasta
8 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive Garden Pasta

Ingredients

Method

What Makes This Variant Distinct