Salsa Pasta Salad

Ingredients

• large shell pasta

  cooked
  1 lbs
• basket (pint?) cherry tomatoes

  halved
  1 unit
• fresh corn kernels (or frozen and thawed)
  1 to 2 cups
• sweet pepper (color of your choice)

  chopped
  1 unit
• x 8 oz can mild

  chopped green chiles
  1 unit
• x 16 oz can kidney beans or equivalent amount cooked
  1 unit
• red onion

  chopped
  1 small
• (~16oz?) of your favorite salsa
  1 jar