Pasta with California Avocado Primavera

Ingredients

• fresh spinach pasta
  1½ pounds
• fresh egg pasta
  1 pound
• each red and green pepper

  seeded and julienne cut
  1 unit
• cucumbers

  peeled in alternate strips, quartered and thinly sliced
  2 unit
• carrots

  peeled, halved lengthwise and cut in ⅛-inch diagonal slices
  8 oz
• each zucchini and yellow crookneck squash

  quartered and thinly sliced
  1 unit
• ripe olives

  diced
  ½ cup
• red onions

  minced
  2 small
• minced parsley
  ½ cup
• chopped fresh basil leaves
  ¼ cup
• grated Parmesan cheese
  ¾ cup
• California avocados

  seeded, peeled and diced
  4 unit