RCI-ND.001.0126.001

Olive Garden Pasta e Fagioli

Name: Olive Garden Pasta e Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 teaspoons oil; 2 lbs ground beef; 14 ounces carrots (slivered); 12 ounces onions (chopped); 14 ounces celery (diced); 48 ounces tomatoes (canned—diced); 2 cups red kidney beans; 2 cups white kidney beans; 88 ounces beef stock; 3 teaspoons oregano; 2½ teaspoons pepper; 5 tablespoons fresh parsley (chopped); 1½ teaspoons Tabasco sauce; 48 ounces spaghetti sauce; 8 ounces dry pasta shell macaroni

This is a copycat version of the soup from the Olive Garden. NOTE: Makes 9 quarts!! Just cut the rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
3 teaspoons
ground beef
2 lbs
carrots
slivered
14 ounces
onions
chopped
12 ounces
celery
diced
14 ounces
tomatoes
canned—diced
48 ounces
red kidney beans
2 cups
white kidney beans
2 cups
beef stock
88 ounces
oregano
3 teaspoons
pepper
2½ teaspoons
fresh parsley
chopped
5 tablespoons
Tabasco sauce
1½ teaspoons
spaghetti sauce
48 ounces
dry pasta shell macaroni
8 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Olive Garden Pasta e Fagioli

Ingredients

Method

What Makes This Variant Distinct