Mediterranean-style Beef Stir-fry

Ingredients

• boneless beef top round steak

  cut ¾ inch thick
  12 oz
• garlic cloves

  minced
  2 unit
• yellow summer squash

  halved lengthwise, cut diagonally
  1 unit
• broccoli flowerettes
  2 cup
• olive oil
  1 tsp
• cherry tomato

  halved
  1 cup
• non-fat Italian salad dressing
  ⅓ cup
• green onions

  thinly sliced
  ¼ cup
• fettucine

  cooked and drained
  6 oz
• Parmesan cheese
  1 tbsp