RCI-ND.001.0101.001

Rigatoni with Scallops and Lemon Mustard Sauce

Name: Rigatoni with Scallops and Lemon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound rigatoni; 2 cups white wine; 1 tablespoon grated lemon peel; 1 pound bay scallops; 4 teaspoons spicy mustard; ¼ cup butter chilled and divided; 1 tablespoon chopped chives; 1 teaspoon salt; 2 teaspoons freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rigatoni
1 pound
white wine
2 cups
grated lemon peel
1 tablespoon
bay scallops
1 pound
spicy mustard
4 teaspoons
butter chilled and divided
¼ cup
chopped chives
1 tablespoon
salt
1 teaspoon
freshly ground black pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rigatoni with Scallops and Lemon Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct