RCI-ND.001.0094.001

German-style Pasta

Name: German-style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces); 2 teaspoons canola oil; 4 cups shredded red cabbage (12 ounces); 1 tablespoon packed brown sugar; 2 tablespoons white vinegar; ½ teaspoon caraway seeds; ¼ teaspoon salt; 1 unit fresh ground pepper

thumb|300px|German-style Pasta Cabbage and pasta lovers unite for this simple sweet-and-sour side di

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked rotini pasta or other spiral shaped pasta (3 to 4 ounces)
1 cup
canola oil
2 teaspoons
shredded red cabbage (12 ounces)
4 cups
packed brown sugar
1 tablespoon
white vinegar
2 tablespoons
caraway seeds
½ teaspoon
salt
¼ teaspoon
fresh ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

German-style Pasta

Ingredients

Method

What Makes This Variant Distinct