RCI-ND.001.0093.001

Confetti Plum (Pluot) Pasta Salad

Name: Confetti Plum (Pluot) Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces corkscrew pasta; ½ medium red bell pepper (cut into strips); ¾ cup peeled and diced jícama; ½ cup chopped red onion; 8 unit pluots (sliced); 2 Tbsp diced pimento; 1 tsp finely grated fresh ginger; 3 Tbsp rice or white wine vinegar; 1 Tbsp vegetable oil; ⅛ tsp salt; ⅛ tsp freshly ground black pepper

[http://www.fruitsandveggiesmatter.gov/month/pluot.html Fruit of the Month: Pluot & Aprium] by the U

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corkscrew pasta
8 ounces
red bell pepper
cut into strips
½ medium
peeled and diced jícama
¾ cup
chopped red onion
½ cup
pluots
sliced
8 unit
diced pimento
2 Tbsp
finely grated fresh ginger
1 tsp
rice or white wine vinegar
3 Tbsp
vegetable oil
1 Tbsp
salt
⅛ tsp
freshly ground black pepper
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Confetti Plum (Pluot) Pasta Salad

Ingredients

Method

What Makes This Variant Distinct