RCI-ND.001.0082.001

Spaghetti alla Amatriciana

Name: Spaghetti alla Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp olive oil; 1 large onion sliced thin; 2 unit garlic cloves (crushed); 6 unit lean slices bacon (diced); ¼ cup dry white wine; 1 lb canned peeled tomatoes (drained); ½ tsp salt; 1 tsp pepper; ½ tsp dried oregano; 1 lb spaghetti (cooked for 10 to 12 minutes and drained and then kept hot); 1 cup grated Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
onion sliced thin
1 large
garlic cloves
crushed
2 unit
lean slices bacon
diced
6 unit
dry white wine
¼ cup
canned peeled tomatoes
drained
1 lb
salt
½ tsp
pepper
1 tsp
dried oregano
½ tsp
spaghetti
cooked for 10 to 12 minutes and drained and then kept hot
1 lb
grated Parmesan cheese
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaghetti alla Amatriciana

Ingredients

Method

What Makes This Variant Distinct