RCI-ND.001.0071.001

Hot and Spicy Sausage Sauce over Linguine

Name: Hot and Spicy Sausage Sauce over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 teaspoons olive oil; 8 ounces hot Italian sausage links (casings removed and cut into ½ inch pieces); 1 small green or red bell pepper (cut into strips); 1 can (14½ oz) pasta-ready chunky tomatoes; 1 package (9 oz) Buitoni refrigerated linguine; ¼ cup grated Parmesan cheese

This extremely easy-to-make sauce uses only a handful of ingredients. Serve with warm crusty bread,

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 teaspoons
hot Italian sausage links
casings removed and cut into ½ inch pieces
8 ounces
green or red bell pepper
cut into strips
1 small
(14½ oz) pasta-ready chunky tomatoes
1 can
(9 oz) Buitoni refrigerated linguine
1 package
grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot and Spicy Sausage Sauce over Linguine

Ingredients

Method

What Makes This Variant Distinct