RCI-ND.001.0069.001

Corn 'n' Peas Pasta Salad

Name: Corn 'n' Peas Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup rotini; 1 cup plum tomatoes (chopped and seeded); 6 unit green onions (thinly sliced); ½ cup red bell pepper (chopped); ¼ cup cilantro (chopped); 15 oz peas (cooked); 15 oz black-eyed peas (cooked); 11 oz corn (cooked); 2 oz olives (sliced)

Corn 'n' Peas Pasta Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rotini
2 cup
plum tomatoes
chopped and seeded
1 cup
green onions
thinly sliced
6 unit
red bell pepper
chopped
½ cup
cilantro
chopped
¼ cup
peas
cooked
15 oz
black-eyed peas
cooked
15 oz
corn
cooked
11 oz
olives
sliced
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Corn 'n' Peas Pasta Salad

Ingredients

Method

What Makes This Variant Distinct