RCI-ND.001.0068.001

Ciuffetti with Porcini Mushrooms

Name: Ciuffetti with Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lbs tightly spiraled pasta; 6 oz fresh porcini mushrooms -(2 oz dried); 1 cup heavy cream; 4 oz butter; ¾ cup white wine; 2 cloves garlic; 8 large leaves chopped fresh basil; ¼ cup grated parmigian cheese; 1 pinch marjoram; 1 unit salt and pepper to taste

Ciuffetti with Porcini Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tightly spiraled pasta
1 lbs
fresh porcini mushrooms -(2 oz dried)
6 oz
heavy cream
1 cup
butter
4 oz
white wine
¾ cup
garlic
2 cloves
leaves chopped fresh basil
8 large
grated parmigian cheese
¼ cup
marjoram
1 pinch
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ciuffetti with Porcini Mushrooms

Ingredients

Method

What Makes This Variant Distinct