RCI-ND.001.0060.001

Pasta with Hot Dogs

Name: Pasta with Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g pasta (can be reduced); 300 g hot dogs (can be increased); 1 unit leek; 1 unit red bell pepper; 350 g maize corn (can be skipped); 4 unit eggs; 2 unit dl milk; 1 tsp salt; 1/2 tsp black pepper

Pasta with Hot Dogs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pasta (can be reduced)
200 g
hot dogs (can be increased)
300 g
leek
1 unit
red bell pepper
1 unit
maize corn (can be skipped)
350 g
eggs
4 unit
dl milk
2 unit
salt
1 tsp
black pepper
1/2 tsp

Method

Boil the pasta according to directions on package.

Chop down the hot dogs, leek and red pepper.

Put the (relatively) dry ingredients (pasta, hot dogs, red pepper and maize corn) into a baking form.

Whip the eggs and milk together and season as needed with salt and pepper

Pour the mix over the dry ingredients, and bake everything together in a 200-225°C hot oven, for 25-35 minutes.

Pasta with Hot Dogs

Ingredients

Method

What Makes This Variant Distinct