RCI-ND.001.0032.001

Potato and Garlic Filling

Name: Potato and Garlic Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 large russet potatoes; 4 unit Tbs. olive oil; 6 cloves garlic (grated with a micro plane or finely chopped); 1 unit Tbs. chives (finely sliced); 2 unit Tbs. fresh lemon juice; ½ tsp salt; ½ tsp black pepper

Ravioli | Italian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet potatoes
3 large
Tbs. olive oil
4 unit
garlic
grated with a micro plane or finely chopped
6 cloves
Tbs. chives
finely sliced
1 unit
Tbs. fresh lemon juice
2 unit
salt
½ tsp
black pepper
½ tsp

Method

Boil the potatoes in their skins until tender when pierced with a fork.

Peel them as soon as they are cool enough to handle and mash in a bowl.

Sauté the garlic in the oil for 1 minute.

Add the potatoes and mix well.

Add the chives, lemon juice and seasoning and mix well.

Cover and allow to cool while you prepare the pasta dough.

Potato and Garlic Filling

Ingredients

Method

What Makes This Variant Distinct