RCI-ND.001.0022.001

Penne alla Casa

Name: Penne alla Casa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; ¼ cup freshly chopped garlic; 2 cups heavy cream; ¼ cup sun-dried tomatoes (julienne); 1½ cups marinara sauce; 1 unit Salt (pepper, and granulated garlic, to taste); ½ pound fresh spinach; ½ cup grated Pecorino Romano cheese; 1 pound penne pasta cooked al dente and drained

Italian cuisine Vegetarian Cuisine Pasta

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
freshly chopped garlic
¼ cup
heavy cream
2 cups
sun-dried tomatoes
julienne
¼ cup
marinara sauce
1½ cups
Salt
pepper, and granulated garlic, to taste
1 unit
fresh spinach
½ pound
grated Pecorino Romano cheese
½ cup
penne pasta cooked al dente and drained
1 pound

Method

Heat olive oil in a large pot over high heat.

Add garlic, and sauté until it just begins to brown (be careful not to burn garlic), about 1 minute.

Add cream and sun-dried tomatoes, and bring to a boil.

Add marinara sauce.

Cook, stirring occasionally, until sauce thickens and is reduced by one-fourth.

Season with salt, pepper and granulated garlic.

Fold in spinach and Romano, and heat just until spinach is wilted and cheese melted.

Toss with pasta and serve hot.

Penne alla Casa

Ingredients

Method

What Makes This Variant Distinct