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RCI-ND.001.0020.001

Penne with Hearty Meat Sauce

American cuisine Pasta

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (20-ounce) package Italian sausage
    1 unit
  • (26½-ounce) can meat-flavored spaghetti sauce
    1 unit
  • (6-ounce) can tomato paste
    1 unit
  • hot water
    ½ cup
  • dry penne pasta
    cooked according to package directions
    8 ounces
  • shredded Parmesan cheese
    2 tablespoons

Method

1
Remove casings from sausages.
2
Cook sausage in large skillet over medium heat until browned and crumbled; drain.
3
Stir in spaghetti sauce, tomato paste, and water.
4
Add pasta and stir until well coated.
5
Bring to a boil.
6
Reduce heat, simmer over low heat 10 minutes or until heated through.
7
Sprinkle with cheese.