RCI-MT.006.1404.001

Chicken Katsu

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound of boneless chicken breasts – cut into strips; 3 tbsp flour; 1/2 tsp paprika; 1/2 tsp black pepper; 1/4 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1 unit egg yolk; 3 unit ice cubes; 1/2 tbsp of cold lime or lemon juice (or water); 1 cup panko flakes; 1 cup of palm oil (or another oil with a high smoke point)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of boneless chicken breasts – cut into strips
1 pound
flour
3 tbsp
paprika
1/2 tsp
black pepper
1/2 tsp
ground cumin
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
cayenne pepper
1/4 tsp
salt
1/4 tsp
egg yolk
1 unit
ice cubes
3 unit
of cold lime or lemon juice
or water
1/2 tbsp
panko flakes
1 cup
of palm oil (or another oil with a high smoke point)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Katsu

Ingredients

Method

What Makes This Variant Distinct