Buffalo chicken dip

Ingredients

• of boneless chicken (1 - 2 lbs)
  1 package
• of chicken stock (optional)
  1 can
• of cream cheese
  1 package
• of ranch or blue cheese dressing
  1 cup
• I normally use Ranch because a majority of people I know dont like blue cheese.
  1 unit
• of Frank's Red Hot
  2/3 cup
• Make sure you use Frank's. Once I forgot to get it when I went to the store and just used the Tabasco sauce I already had...big mistake. I love Tabasco

  but for this job it doesnt cut it. If you have your own buffalo sauce, go for it.
  1 unit
• of shredded cheddar cheese.
  1-2 packages