RCI-MT.006.1394.001

Chicken Marsala (Jpfan01)

Name: Chicken Marsala (Jpfan01)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit Chicken breast; 1/2 Cup Sherry; 1/3 cup Sliced/Chopped Onions; 3/4 Cup Marsala; 1/4 Cup Beef Stock; 2 Tablespoons Garlic Powder; 2-3 Cloves of Garlic diced.; 1/2 teaspoon of Salt (Salt to your taste though.); 1-2 Tablespoons of Pepper (Again to your taste.); 1 unit and 1/2 Tablespoons Red Wine Vinegar; 1/2 Tablespoon Lemon; 1 Tablespoon Worcestershire Sauce.; 2 tablespoons of Butter.; 1/2 Tablespoon Sugar; 1 unit Splash of Whipping Cream; 1 unit Ground up parsley or parsley flakes.

Submitted by Jpfan01 I love Chicken Marsala. I had it a couple times at a local Italian restaurant

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken breast
1 unit
Sherry
1/2 Cup
Sliced/Chopped Onions
1/3 cup
Marsala
3/4 Cup
Beef Stock
1/4 Cup
Garlic Powder
2 Tablespoons
of Garlic diced.
2-3 Cloves
of Salt (Salt to your taste though.)
1/2 teaspoon
of Pepper (Again to your taste.)
1-2 Tablespoons
and 1/2 Tablespoons Red Wine Vinegar
1 unit
Lemon
1/2 Tablespoon
Worcestershire Sauce.
1 Tablespoon
of Butter.
2 tablespoons
Sugar
1/2 Tablespoon
Splash of Whipping Cream
1 unit
Ground up parsley or parsley flakes.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Marsala (Jpfan01)

Ingredients

Method

What Makes This Variant Distinct