Buffalo Wings with Blue Cheese Dressing

Ingredients

• Frank's Red Hot brand cayenne pepper sauce. No other sauce will do

  sorry, not even the sauce they sell at the Anchor Bar. Not even Franks "Buffalo Wing Sauce" which has fake butter stuff in it. You don't need that. You need:
  1 unit
• Melted butter.
  1 unit
• A deep fryer. Do not even try to bake

  broil or grill these things. You can, and they can be good, but do not under any circumstances call them Buffalo wings. Fill that motherfucker to the fill line with oil and preheat to 360 - 370F (180 - 190C)
  1 unit
• . a large heavy pot

  a
  1 unit
• . a candy thermometer OR
  2 unit
• . a probe thermometer
  3 unit
• . oil (peanut is good but any deep-fryer-worthy shortening is fine really)
  4 unit
• . a spider
  5 unit
• stuff that will be covered later. That picture was from a 2004 post about doing it without a fryer.
  6 - 9 unit
• A bunch of chicken wings

  separated into wing and "drummette" sections, wingtips removed.
  1 unit