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RCI-MT.006.1386.001

Butter Chicken (light)

Submitted by bombhand

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • butter
    2 tbsp
  • chopped onions
    1 1/2 cups
  • minced garlic
    1 tbsp
  • grated gingerroot
    1 1/2 tbsp
  • chili powder
    1 1/2 tsp
  • ground turmeric
    3/4 tsp
  • ground coriander
    3/4 tsp
  • ground cinnamon
    1/2 tsp
  • ground cumin
    1/2 tsp
  • (28 oz/798 mL) diced tomatoes
    drained
    1 can
  • reduced-sodium chicken broth
    1 1/2 cups
  • brown sugar
    1 tbsp
  • salt
    1/4 tsp
  • freshly ground black pepper
    1/4 tsp
  • sour cream
    1/3 cup
  • minced fresh cilantro
    1 tbsp
  • cashew/almond butter
    1 tbsp
  • cooked tandoori chicken
    cut into bite-sized pieces.
    1 kg

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)