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RCI-MT.006.1376.001

Chicken Roulades filled with Gruyere and Parsley

Submitted by theworkhorse Uploaded by Schpyder This year's been a good year in terms of food creati

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Ingredients:
    1 unit
  • Two boneless chicken breasts thinly sliced
    and pounded even thinner
    1 unit
  • of minced parsley
    1/4 cup
  • of gruyere cheese
    1/4 cup
  • one egg
    1 unit
  • plain bread crumbs
    1 unit
  • salt and pepper
    1 unit
  • oil for frying
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)