Skip to content
RCI-MT.006.1370.001

Beer Can Chicken

A tale of fisting, strange insertions, smoking (and chickens) By NosmoKing

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • to 4 pound chicken.
    1 3 unit
  • Chunks of hardwood (hickory here
    but apple works nice too)
    1 unit
  • of beer (Yes
    I know it's crap beer but that's OK for this application)
    1 Can
  • packed brown sugar
    1/4 cup
  • paprika
    1/4 cup
  • ground cayenne
    1 TBSP
  • onion powder
    1 TBSP
  • garlic powder
    1 TBSP
  • kosher salt
    1 TBSP
  • TBST fresh ground pepper (coarse)
    1 unit
  • celery seed
    1 tsp
  • dry mustard
    1/4 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Beer Can Chicken — RCI-MT.006.1370.001 | Recidemia