RCI-MT.006.1187.001

Chickennat

Name: Chickennat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 1 2 unit -3 lb. Chicken (cut into pieces); 1 tsp salt; 1/2 tsp ground black pepper; 1/2 cup butter; 1/2 cup onions (chopped); 1 pint chicken stock; 3/4 cup pure Peanut butter (or 1 lb roasted peanuts, ground to a paste); 1 to 2 unit egg yolks; 1 unit several sprigs of parsley (coarsely chopped)

Chickennat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-3 lb. Chicken
cut into pieces
1 2 unit
salt
1 tsp
ground black pepper
1/2 tsp
butter
1/2 cup
onions
chopped
1/2 cup
chicken stock
1 pint
pure Peanut butter
or 1 lb roasted peanuts, ground to a paste
3/4 cup
egg yolks
1 to 2 unit
several sprigs of parsley
coarsely chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickennat

Ingredients

Method

What Makes This Variant Distinct