RCI-MT.006.1185.001

Chicken à la Crème

Name: Chicken à la Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups sliced green onions; 2 tablespoons butter or margarine; 2 tablespoons flour; 1 cup sour cream; 1 unit x 4-ounce can sliced mushrooms (undrained); 1 cup chicken broth; ⅓ cup dry vermouth; 3 cups cooked chicken cubes; ⅓ cup chopped pimentos; 1 teaspoon salt; 1 teaspoon ground thyme; ¼ teaspoon ground black pepper; 4 cups hot cooked rice

Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sliced green onions
2 cups
butter or margarine
2 tablespoons
flour
2 tablespoons
sour cream
1 cup
x 4-ounce can sliced mushrooms
undrained
1 unit
chicken broth
1 cup
dry vermouth
⅓ cup
cooked chicken cubes
3 cups
chopped pimentos
⅓ cup
salt
1 teaspoon
ground thyme
1 teaspoon
ground black pepper
¼ teaspoon
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken à la Crème

Ingredients

Method

What Makes This Variant Distinct